Eating the rainbow, is one of the simplest concepts to follow, in order to make a positive move for our health and well-being every day. The colours in fruits and vegetables provide us with a range of phytonutrients beneficial for health. Salads are a great way to easily incorporate all the colours. Many of the recipes below can be prepared ahead and will last in the fridge. Check out my Dressings and dips, that will bring any salad you make to a whole new level of deliciousness.