Eating the rainbow 🌈 filling our plates

VIBRANT SALADS

Eat the rainbow and feel incredible

Eating the rainbow, is one of the simplest concepts to follow, in order to make a positive move for our health and well-being every day. The colours in fruits and vegetables provide us with a range of phytonutrients beneficial for health. Salads are a great way to easily incorporate all the colours. Many of the recipes below can be prepared ahead and will last in the fridge. Check out my Dressings and dips, that will bring any salad you make to a whole new level of deliciousness.

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SPRINGTIME SALAD WITH SESAME DRESSING

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INDONESIAN GADO GADO SALAD

Zuchini, beets and avocado salad with Ha

LENTILS, BEETS

AND HALLOUMI

With all this time at home, our kitchen

KICKIN KIMCHI

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5 MIN SALAD POTS

Buddha bowl/Nourish bowl/Balance bowl..

RAINBOW NOURISH BOWL

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RAINBOW RIBBON SALAD

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HARISSA SWEET POTATO & KALE SALAD

Lunchtime _chilloutretreats love yoursel

QUINOA WITH ROAST PUMPKIN AND TAHINI 

Eating out when travelling quickly gets

MARINADED TOMATOES AVOCADO 

MOZARELLA