TAHINI COOKIES

Deliciously crumbly, chewy, and sustaining. Batch cook tip for you: storing a log of cookie dough in the freezer, means you’ll have cookies on demand. Great for hungry kids in from school.

Benefits: Sesame seeds are a great source of plant based protein, essential fats, and calcium, all important for healthy bones and brains.

18165384646023143.jpg

Ingredients:

280g spelt flour/ plain flour

1 tsp baking powder

1/2 tsp salt

180g tahini/ nut butter

170g butter

100g sugar

3 tbsp honey

 

Method:

  • In a pan, over a gentle heat, melt butter, sugar, honey, and tahini

  • In a bowl add flour, baking powder, and salt

  • Combine wet with dry and roll out to form a log shape

  • Cut into cookies, and store rest or log in the freezer until required (remember to label and date)

  • Sprinkle cookies with sesame seeds 

  • Bake for 11- 15 mins at 170 Deg C

  • Allow to cool

More Desserts