For the pasta:

Cook the pasta (as per pack)

• Add a little oil to a a frying pan and add anchovies, breaking apart with the back of a wooden spoon.

• Thinly slice the garlic, add to the oil for 1 minute to infuse.

• Add 1 can tinned tomatoes and allow to simmer for 15 mins.

• Cook pasta (as per pack). When cooked, retain a little of the starchy cooking water (approx. 1/2 cup)

• Fold the sauce into the pasta, with a little of the pasta water, and add the olives, capers and torn up basil leaves and a extra drizzle of extra virgin olive oil.

For the Caesar salad:

• Cut bread into cubes, coat in oil and garlic and toast in oven at 200 Deg C for approx 10 mins.

• Combine the ingredients for the dressing in a jug, and whisk/ blend together until smooth.

• Using a peeler, make shavings of pecorino/ parmesan.

• Break up salad leaves and add to a bowl.

• Top with croutons, chicken pieces (if using) cheese shavings and drizzle with dressing.