Make your Own Mini Pizzas
knife, peeler, chopping bard, large bowl, mixing jug, 2 baking trays or pizza trays. scales, rolling pin
Set oven to 220 Deg C and heat up a baking tray on middle shelf.
First make the tomato sauce
Chop onion finely and in a frying pan on medium heat saute with a little olive oil for 5 minutes
Once translucent, crush the garlic add oregano, stir for one minute and then add the tinned tomatoes, salt and pepper.
Allow to simmer for 15 - 20 mins
Meanwhile, prepare toppings of choice and arrange on a board.
Next prepare the dough
In a large bowl add the flour, baking powder and salt.
Stir to combine, then make a well in centre, adding the yoghurt.
Using the back of a fork, combine well until a rough dough forms, then use hands and kneed for a few minutes in the bowl, adding a little more flour if too sticky (but not too much, or the dough will be tough)
Place dough on a floured surface and divide into 4 equal sized pieces
Roll into balls, and roll out flat.
Place directly on to the hot baking tray and cook for 2 minutes
Remove from oven, flip the pizza bases over and cover with tomato sauce, leaving a small rim around the edge, as crust
add toppings of choice, then return to the oven for 5-10 minutes, or until crusts are toasted and cheese bubbling.
For the Base
300g self-raising flour, plus extra for dusting
1 tsp baking powder
½ tsp salt
300g natural yoghurt
400g tinned tomatoes
2 cloves of garlic
1 tsp oregano
1 tbsp olive oil
1 tbsp capers (optional)
Your choice of Toppings:
100g fresh vegetables: courgette/ mushrooms/ tomato/ pepper/ spinach/ onion
200g cheese: feta/ mozarella/ cheddar/ parmesan
Handful of herbs: basil/ oregano/ thyme
Other: olives/ capers/ sweetcorn/ artichokes/ sunblushed tomatoes/ham/ chorizo/ tuna/ anchovies/ lemon zest