Egg Fried Rice with Rainbow Veg

20 mins

4 servings

Equipment

Knife, chopping bard, frying pan, wooden spoon, bowl to shape rice

Steps

Prepare the veg:

• Shred the cabbage/ leaves

• Chop broccoli/ courgette into bite size pieces

• Slice carrot or peppers into strips and chop in half

• Chop herbs, Chop spring onions.

• In a frying pan, add the sesame oil, soy sauce and the veg (all except the spring onions and herbs) Stir fry on high heat for 3- 5 mins.

• Add the rice, and sweet chilli sauce, stir to combine.

• Push ingredients to one side of the pan, leaving a space to cook eggs.

• Crack eggs directly in the space, and using a wooden spoon scramble (keeping away from the rest of ingredients until almost cooked)

• Now mix the egg with the rice, until combined.

• Transfer to a plate (using a bowl to shape the rice)

• Sprinkle with herbs and a squeeze of lime - enjoy :)