Brunch Shakshuka and Granola

1 hr

4 Servings

Equipment

Knife, chopping bard, frying pan, mixing bowl, roasting tray with parchment, saucepan

Steps

Method Shakshuka:

• Chop onions into cubes

• In a frying pan, add the onion with a little oil and spices and cook on medium heat for 5 minutes

• Meanwhile, chop the rest of the veg in cubes around the same size.

• Add to the onions and saute for 10 minutes.

•  Crush garlic and add to the pan, stir into the veg for 1 minute, then add the tinned tomatoes (or fresh if using)

• Allow to cook on medium heat for 10 minutes or so, until the sauce has thickened slightly.

• Season with salt and pepper.

• Make 4 wells in the sace with the back of a table spoon and crack the eggs in.

• Sprinkle with a little cumin, and salt, and place a lid over the pan. 

• Cook on low for 10 minutes, or until whites of eggs have just cooked.

• scatter with herbs, a few spoons of yoghurt, and slices of avocado. 

Granola:

• Chop the nuts, place in a large bowl with oats, seeds cinnamon and salt.

• Melt the oil, syrup and applesauce and combine with dry ingredients.

• Spread out on two lined baking trays.

• Cook at 180/350 for 20-30 mins, turning occasionally.

• Cool and store in airtight containers, and enjoy with