Black Bean Burriito Wraps

1 hr

4 Servings

Black Bean Burriito Wraps


Knife, chopping board, roasting tray, saucepan


  • First, cut the sweet potatoes into wedges, and coat with olive oil and a little salt. Roast at 190 Deg C for 30 mins.

  • In a medium saucepan, add a little oil, and cumin seeds, then the beans and chipotle paste. After 5 minutes, add the tomatoes and allow to simmer for 20 mins.

  • Prepare the avocado in slices, squeeze over half the lime to keep them from browning.

  • Once potatoes are roasted, remove from the oven and squeeze over the other half of the lime.

  • Prepare your wraps, by adding them to your plate, add the salad leaves, then beans, then sweet potato, followed by the avocado, with a sprinkle of coriander, roll up and enjoy!

  • Chopped red cabbage, a spoon of cool salsa, and Jalpeno’s are a nice addition (all optional).


  • 1 can black beans/kidney/mixed beans

  • 1 tsp cumin seeds

  • 1 tsp chipotle paste

  • 1 400ml tin of chopped tomatoes

  • 2 large sweet potatoes

  • 1 avocado

  • 1 lime

  • 1 handful of salad leaves

  • 1 handful coriander

  • 4 Corn tortillas (or wraps of choice)

  • 1 tbsp olive oil

Optional extras:

  • red cabbage

  • plain yogurt

  • grated cheese

  • sweetcorn