This is the final of 4 sessions. We'll meet in a small group from 7- 9 pm on Monday evenings throughout October in a COVID safe environment. These 2 hr hands-on sessions are packed with exciting plant-based cooking skills and you'll learn how to ensure you are getting all the essential nutrients to feel your best if following a plant-based diet.  Together we'll create a feast that you can take home, to set you up with healthy lunches for the week ahead. 🌟


🌟 Minestrone Soup

🌟 Kale and Lemon Lentil Soup

🌟 Savory muffins

What's included:

Training and meals to stock your fridge

All equipment and ingredients are provided

Access to the online Lunch club membership, with weekly recipes and nutrition tips.


We will prepare the menu together and you'll take your delights home to enjoy throughout the week 🌟

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Bringing people together with food is my biggest joy. I am a Nutritional Therapist and experienced Vegetarian chef, cooking on yoga retreats in the UK and abroad for over 10 years. 

 Live sessions are fun and informal. Build your confidence in the kitchen and learn all about the benefits of a plant-based diet for health and wellbeing

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