BATCH COOK CURRIES - Oct 12th
This is the second of 4 sessions. We'll meet in a small group from 7- 9 pm on Monday evenings throughout October in a COVID safe environment. These 2 hr hands-on sessions are packed with exciting plant-based cooking skills and you'll learn how to ensure you are getting all the essential nutrients to feel your best if following a plant-based diet. Together we'll create a feast that you can take home, to set you up with healthy lunches for the week ahead. 🌟
🌟 Fragrant Thai Noodle Bowl with Tofu
🌟 Comforting Indian Dahl with Raita
🌟 Zero Waste Pakoras
Training and takeaway packs.
All equipment and ingredients are provided
Recipes and nutrition tips to take home
We will prepare the menu, and fill your fridge with nutritious delicious food for the week ahead 🌟
Bringing people together with food is my biggest joy. I am a Nutritional Therapist and experienced Vegetarian chef, cooking on yoga retreats in the UK and abroad for over 10 years.
Live sessions are fun and informal. Build your confidence in the kitchen and learn all about the benefits of a plant-based diet for health and wellbeing