This is the third of 4 sessions. We'll meet in a small group from 7- 9 pm on Monday evenings throughout October in a COVID safe environment. These 2 hr hands-on sessions are packed with exciting plant-based cooking skills and you'll learn how to ensure you are getting all the essential nutrients to feel your best if following a plant-based diet.  Together we'll create a feast that you can take home, to set you up with healthy lunches for the week ahead. 🌟


🌟 Raw Chocolate Protein Balls

🌟 Nutty Granola

🌟 Spinach and Filo Pies

What's included:
Training, and takeaway pack.
All equipment and ingredients are provided
Recipes and nutrition tips to take home

We will prepare the menu, and stock your fridge with nutritious delicious food for the week ahead  🌟

Plant Stories -Lunch Club (1).jpg
Plant Stories -Lunch Club.jpg



Bringing people together with food is my biggest joy. I am a Nutritional Therapist and experienced Vegetarian chef, cooking on yoga retreats in the UK and abroad for over 10 years. 

  Live sessions are fun and informal. Build your confidence in the kitchen and learn all about the benefits of a plant-based diet for health and wellbeing