In this workshop, you will learn about Wholefood diet principals for longterm health. You will also learn batch cooking skills with a small group, enjoy lunch together, with enough to take home. 🌟


🌟 Roasted squash with rosemary and sweet potatoes with lime.
🌟 Kale, broccoli and tomato mini frittatas
🌟 Garlic portobello mushrooms
🌟 Herby quinoa and chickpea salad
🌟 Red cabbage, beetroot, and carrot slaw

🌟 Tahini dressing

What's included:
Training, lunch, and takeaway pack.
Non-alcoholic refreshments 
All equipment and ingredients are provided
Recipes and nutrition tips to take home

We will prepare the menu, then sit around the table, in my family home to enjoy it together 🌟



Bringing people together with food is my biggest joy. I am a Nutritional Therapist and experienced Vegetarian chef, cooking on yoga retreats in the UK and abroad for over 10 years. 


My guests feel relaxed, at home and welcome in my kitchen. Cook and share a delicious lunch together and learn all about the benefits of a Wholefood diet for health and wellbeing.

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